the patient’s admission until recovery. The services include a comprehensive evaluation of each patient to identify allergies, diseases, or health problems of nutritional importance. The department also offers a wide variety of foods and recipes selected from the most famous local and international cuisines, and modified to suit them. With diets and interventions

we strive to provide a distinct experience for every patient by educating him about his health condition and its nutritional implications and finding smart solutions to provide information and answer the patient’s questions even after he leaves the hospital.